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This traditional terracotta tapas dish, produced using traditional Spanish ceramic methods and a traditional 'wavy' pattern around the exterior, is perfect for oven-to-table cooking, and the perfec Read More
This traditional terracotta tapas dish, produced using traditional Spanish ceramic methods and a traditional 'wavy' pattern around the exterior, is perfect for oven-to-table cooking, and the perfect size for small tapas serves.
Depth of dishes:
Tapas Dish 10cm = 2.8cm depth
Tapas Dish 12cm = 3.0cm depth
CARING FOR STONEWARE AND EARTHENWARE: New earthenware pots should be ‘cured’ before use by soaking in water for up to 24 hours. Pots should be placed in a cold oven and then brought up to the desired heat gradually. Cool before washing and drying by hand. Do not use harsh scourers or abrasives as these may damage the glaze. Do not subject to sudden changes in temperature.
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