This traditional terracotta tapas dish, produced using traditional Spanish ceramic methods, is perfect for oven-to-table cooking, and the perfect size for small tapas serves. To protect the terracotta during long, slow cooks, we recommend soaking the product in water for 6 hours before use.

Depth of dishes:
Tapas Dish 6cm = 2.5cm depth
Tapas Dish 8cm = 2.7cm depth
Tapas Dish 10cm = 2.8cm depth
Tapas Dish 12cm = 3.0cm depth
Tapas Dish 14cm = 3.0cm depth
Tapas Dish 15cm = 3.0cm depth
Tapas Dish 17cm = 3.4cm depth

CARING FOR STONEWARE AND EARTHENWARE: New earthenware pots should be ‘cured’ before use by soaking in water for up to 24 hours. Pots should be placed in a cold oven and then brought up to the desired heat gradually. Cool before washing and drying by hand. Do not use harsh scourers or abrasives as these may damage the glaze. Do not subject to sudden changes in temperature.