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A truly classic French combination of flavours. Grey sea salt from the French Ile de Ré marshlands is mixed with Herbes de Provence: rosemary, thyme, oregano and basil. Rub into pork cutlets, roast ch Read More
A truly classic French combination of flavours. Grey sea salt from the French Ile de Ré marshlands is mixed with Herbes de Provence: rosemary, thyme, oregano and basil. Rub into pork cutlets, roast chicken and fish, or season asparagus, salad dressings, sauces and vegetable casseroles. Read Less
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