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This dressing is made with white wine vinegar from a sweet grape and a touch of young balsamic vinegar. The sugars of the young balsamic have not been caramelised, resulting in a more delicate flavour Read More
This dressing is made with white wine vinegar from a sweet grape and a touch of young balsamic vinegar. The sugars of the young balsamic have not been caramelised, resulting in a more delicate flavour that is fruity and slightly floral. Use to dress tender leaf salads or add to sauces that need complex acidity without comprising the colour. Read Less
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