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Mosto Cotto (or 'saba') is made from the concentrated juice of Trebbiano grapes. A thick, dark liquid, it has a light honeyed flavour combined with hints of tobacco, figs and raisins. Use in marinades Read More
Mosto Cotto (or 'saba') is made from the concentrated juice of Trebbiano grapes. A thick, dark liquid, it has a light honeyed flavour combined with hints of tobacco, figs and raisins. Use in marinades, dressings and more. Read Less
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