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A beautifully bright red paste used traditionally in Mexican, specifically Yucatan-style, dishes. Made from annatto seeds and a blend of spices the paste can be mixed with water, oil or citrus juice t Read More
A beautifully bright red paste used traditionally in Mexican, specifically Yucatan-style, dishes. Made from annatto seeds and a blend of spices the paste can be mixed with water, oil or citrus juice to marinate meat or vegetables, imparting mild heat and smoky flavours. Combine with lime juice to marinate a whole snapper, then top with sliced onions and tomatoes before covering in foil (or banana leaves) and cooking on the BBQ. Read Less
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