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This Australian artisanal pasta is made from only natural ingredients and is free from artificial colours, flavours and preservatives. The addition of eggs to the dough gives the pasta a rich, slightl Read More
This Australian artisanal pasta is made from only natural ingredients and is free from artificial colours, flavours and preservatives. The addition of eggs to the dough gives the pasta a rich, slightly buttery flavour and a velvety texture. This pasta shape is perfect for making classic dishes like carbonara or serving with chunky, hearty sauces and ragus. Read Less
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