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This Australian artisanal pasta is made from only natural ingredients and is free from artificial colours, flavours and preservatives. The addition of eggs to the dough gives the pasta a rich, slightl Read More
This Australian artisanal pasta is made from only natural ingredients and is free from artificial colours, flavours and preservatives. The addition of eggs to the dough gives the pasta a rich, slightly buttery flavour and a velvety texture. The thin, soft strands are perfect for lighter sauces like Aglio e Olio or achovies and breadcrumbs. Read Less
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