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Regular price
$115.00
Regular price
$115.00
Sale price
$115.00
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Valette is a respected boutique French foie gras producer with impeccable animal husbandry standards, breeding outdoor ducks for foie gras. This semi-cooked duck foie gras from the South West of Franc Read More
Valette is a respected boutique French foie gras producer with impeccable animal husbandry standards, breeding outdoor ducks for foie gras. This semi-cooked duck foie gras from the South West of France will be appreciated by connoisseurs. The whole liver lobe is de-veined, seasoned and moulded by hand, then deliberately cooked at low temperature in order to preserve its natural flavour and velvety texture. Slice into escalopes, pan sear in a hot pan on both sides and serve with toasted bread. Read Less
Available In-Store Only
Due to its size or fragility, this item cannot be posted and can only be purchased in-store. To find a store, click here.
