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This condiment from the South of France combines egg yolk, garlic, Dijon mustard and white wine vinegar into a decadantly creamy sauce to serve with sweet potato fries, croquettes & roasted vegeta Read More
This condiment from the South of France combines egg yolk, garlic, Dijon mustard and white wine vinegar into a decadantly creamy sauce to serve with sweet potato fries, croquettes & roasted vegetables, or spoon on a dish of charred spring onions or a bowl of Bouillabaisse. Read Less
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