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With a flavour reminiscent of both white asparagus and artichokes, these edible inner portions of the stems of the cabbage palm tree are delicious in salads and are used widely in South American cuisi Read More
With a flavour reminiscent of both white asparagus and artichokes, these edible inner portions of the stems of the cabbage palm tree are delicious in salads and are used widely in South American cuisine. Read Less
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