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Citric acid is a weak organic acid found naturally in citrus fruits and used as a dry alternative to lemon juice or vinegar. It creates a tart, refreshing flavor and balances sweetness, especially in Read More
Citric acid is a weak organic acid found naturally in citrus fruits and used as a dry alternative to lemon juice or vinegar. It creates a tart, refreshing flavor and balances sweetness, especially in soft drinks and candies. Citric acid is also a natural preservative and can be added to jams, jellies, and even meat products. 1/4 tsp of this product is equivalent to 1 tbsp of lemon juice. Read Less
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