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Organically grown Piquillo peppers, with their full flavour and mild heat, are ripened in the Spanish sun without pesticides or chemical fertilisers, before being toasted over a wood fire. They are th Read More
Organically grown Piquillo peppers, with their full flavour and mild heat, are ripened in the Spanish sun without pesticides or chemical fertilisers, before being toasted over a wood fire. They are then hand-peeled, sliced and bottled in their own liquid. Read Less
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