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Australian lamb and veal have been simmered slowly to create this glossy, concentrated lamb jus. A versatile pantry staple which will add depth of flavour to roasts and enrich your gravy, ragu and pie Read More
Australian lamb and veal have been simmered slowly to create this glossy, concentrated lamb jus. A versatile pantry staple which will add depth of flavour to roasts and enrich your gravy, ragu and pie fillings. Read Less
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