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A salt mix specifically blended for brining poultry before cooking. This mix - Olsson’s sea salt, sugar, rosemary, thyme, garlic, onion, sage, bay leaves Read More
A salt mix specifically blended for brining poultry before cooking. This mix - Olsson’s sea salt, sugar, rosemary, thyme, garlic, onion, sage, bay leaves, mountain pepper leaf and orange – can be combined with water for wet brining chicken, goose and turkey but can also be used as a rub or seasoning salt.
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