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Preserved in lemon juice and salt, these traditional Moroccan preserved lemons are a staple ingredient in tagines, adding a delicious citrus note. After discarding the pulp, add the finely sliced o Read More
Preserved in lemon juice and salt, these traditional Moroccan preserved lemons are a staple ingredient in tagines, adding a delicious citrus note. After discarding the pulp, add the finely sliced or diced skin to salads, toss through pasta for a lemon kick or add to roast chicken recipes.
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