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A sweet, tart syrup produced from the tamarind fruit, this product can be used in both sweet or savoury applications. The sour nature of the fruit is ideal to cut through rich dishes such as coconut b Read More
A sweet, tart syrup produced from the tamarind fruit, this product can be used in both sweet or savoury applications. The sour nature of the fruit is ideal to cut through rich dishes such as coconut based curries or to glaze roasted duck or pork. Read Less
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