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Aji amarillo, or yellow chilli, is an ingredient that is ubiquitous in Peruvian cooking. Medium in heat (30,000-50,000 SHU) amarillo chillies have a bright, fruity flavour that works well in salsas an Read More
Aji amarillo, or yellow chilli, is an ingredient that is ubiquitous in Peruvian cooking. Medium in heat (30,000-50,000 SHU) amarillo chillies have a bright, fruity flavour that works well in salsas and sauces. Blend the preserved chillies with minced garlic & shallot, sour cream, olive oil, salt and lime juice to make aji amarillo sauce, the most popular Peruvian condiment to serve with fried chicken and yuca. Read Less
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