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An authentic Spanish paella needs a good stock, short-grain rice, spices and a mix of seafood, meats and vegetables and, most importantly, a traditional paella pan. When shopping for the perfect paella pan, look for a heavy base and solid construction for even heat distribution. Polished steel pans are the best way to create a perfect socarrat, or crust, non-stick pans are easy to use and clean and enamel pans work best on convection stovetops. For dinner parties and special occasions, a gas burner paella stand lets you cook and serve your paella at the table. Buy paella pans and accessories from top Spanish and Portuguese brands like El Cid and Silampos online, for delivery to anywhere in Australia.


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