Recipe: Chocolate Miso Self Saucing Pudding

Recipe: Chocolate Miso Self Saucing Pudding

20m prep | 45m cook

Last updated

When it comes to desserts that tick all the boxes - decadent, comforting, and irresistibly indulgent - few can rival the appeal of a self-saucing pudding: gooey, molten sauce that magically forms beneath a moist and fluffy cake-like exterior. This wicked chocolate pudding not only satisfies the dessert lovers amongst us but has a secret ingredient that makes it less cloying and more moreish. Miso!

The unexpected addition actually balances the sweetness, enhances the cocoa's richness and adds a delightful nuttiness, making each bite a pleasant surprise.

Serve this pudding with a big dollop of double cream and, if you're feeling extra extra adventurous, a drizzle of Kaokao Miso Caramel.

Ingredients (Serves 6-8)

  • 75g butter
  • 155ml milk
  • 185g plain flour
  • 7g baking powder
  • 125g Dutch-process cocoa
  • 200g caster sugar
  • 200g muscovado sugar
  • 60g black sesame seeds
  • 75g white miso paste
  • Double cream or crème fraîche, to serve

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