Your cart is empty
Your shopping cart is empty, click below to continue shopping.Continue Shopping
Rarely are our kitchens as laden with leftovers than at Christmas, epicurean spreads yielding fridges full of ham, plastic containers packed with spuds and half-eaten panettone taking up space on the bench.
For the inventive, these festive leftovers are an opportunity for even more deliciousness, whether it's this magnificent Christmas banh mi, a gruyere and dried mushroom tart spiked with glazed ham, or this spectacular panettone bread and butter pudding.
We've pulled together this recipe using a whole panettone, but it can be scaled down to however much of this delicate, fruit-studded Italian sweet bread you have left after the big day.
Served with a few extra spoonfuls of our three orange marmalade and a scoop of quality vanilla ice cream, this is a celebratory dish that will quickly be elevated from leftovers to main event.
Veggie dishes can sometimes be designated to the lower end of the dining table hierarchy, especially when competing with a sat...
The Lucky Taco food truck has been serving up fresh, authentic and delicious Mexican inspired food in New Zealand for 10 year...