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An Australian chocolate company that implements the “bean to bar” idealogy. Meaning they work directly with growers to select the finest quality cacao beans and have complete control over production m Read More
An Australian chocolate company that implements the “bean to bar” idealogy. Meaning they work directly with growers to select the finest quality cacao beans and have complete control over production methods through to the finished unique chocolate bars. Full of rich red fruit notes with a hint of citrus, this hand crafted single origin chocolate has been sourced from cocoa from the Kilombero district of Tanzania. With 52% cacao content, this 'dark' milk chocolate is a delicious option for a rich yet not overly sweet chocolate. Read Less
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