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Asafoetida (ass-a-feh-tee-dah) is a gum extracted from the ferula plant, a type of fennel. Used in Indian cuisine, this coarse yellow powder acts like a secret ingredient as it has a distinct Read More
Asafoetida (ass-a-feh-tee-dah) is a gum extracted from the ferula plant, a type of fennel. Used in Indian cuisine, this coarse yellow powder acts like a secret ingredient as it has a distinctive, pungent aroma that, when incorporated into a dish properly, mellows and intensifies other spices and aromatics. It provides a deeply savoury, onion-garlic flavour to curry, dahl, rice dishes, aloo gobhi and other vegetarian dishes. Temper in oil or ghee along with your other dried spices and aromatics when cooking to enjoy its true flavour. Read Less
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