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Siciliano Cookbook & Essential Ingredients

SKU: 01H0071

Joe Vargetto’s Sicilian heritage has informed his entire cooking career, from his time in the kitchens of Melbourne’s celebrated Florentino and Langton’s, to his own modern Sicilian restaurants Mister Bianco and Massi. In his beautifully-photographed book Siciliano, the chef gathers his favourite recipes (like squid ink risotto and rose petal parfait), all of which capture the Sicilian cuisine’s love of using seasonal produce and the finest ingredients to create the mouth-watering, life-affirming dishes for which the island is known.


This set pairs this beautiful book with a collection of incredible ingredients, including the essentials you’ll need to recreate the risottos for which Joe Vargetto is renowned. It includes:
The Essential Ingredient Extra Virgin Olive Oil
Fattorie Giacobazzi Chianti Red Wine Vinegar
Fattorie Giacobazzi Pinot Grigio White Wine Vinegar
The Essential Ingredient Saffron Threads (Category One)
The Essential Ingredient Organic Tiny Capers in Vinegar
Cebesa Squid Ink Sachets
La Tua Farina Pasta Flour Type 00
Riseria Gazzani Carnaroli Rice
I Due Pastori Toasted Fregola Sarda
La Grande Ruota Traditional Yellow Polenta
La Grande Ruota Durum Wheat Semolina
The Essential Ingredient Canvas Tote Bag
Siciliano by Joe Vargetto


Please note contents of set subject to change based on availability.

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