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Traditional South Indian – Vegetarian & GF
We may have missed Diwali – but we celebrate our love for India at least 5 times a year with THIS now famous GF & VEG cooking class!
Here at The Essential Ingredient Newcastle the thought of a Meat Free Monday doesn’t worry us in the least. Why? Because we have access to THIS class.
After you’ve done it there will be NO EXCUSE to not eat and enjoy vegetarian fare. Even the most shameless meatheads cannot escape the pure rapture of Sue Kumar’s traditional vegetarian curries.
Potato poriyal, cauli-pea curry, bean poriyal, sambar, dahl, pachadi, papadums and sweet cardamom lassi.
Do your bit for the environment, reduce your footprint – and tell yourself that THAT’S why you’re doing it! (Not the fact that it’s just absolutely delicious).
To Do List:
- Wear closed toe shoes (we love your toes where they are),
- Pull long hair back off your face (“waiter, there’s a hair in my soup”),
- Inform us of any dietary requirements prior to purchasing your ticket/s. Please also be aware that some requirements and/or allergies cannot be catered to – depending on the class.
- There are often leftovers at the end of each class so we ask that you bring Tupperware from home to put them in, as we will no longer be handing out plastic containers in our bid to save the environment.
No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.