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Kid’s Class – AH CHOUX! (Ages 8+) MORNING

Presented by Kelly Syms
About the class

Do you feel that tickle in your nose, is there flour in the air? Join our Kid’s Class – AH CHOUX! Bless you!

Come make Profiteroles, Eclairs and very French Parisienne Doughnuts, all with Choux Pastry!

Learn the art of the perfect Choux dough, how to pipe and bake them. Fill them with delicious custards and creams, then dip and decorate these delectable pastries.

Our Kid’s Class – AH CHOUX! is suitable for Children Ages 8+ and is suitable for Vegetarians.


Please note – Our kids classes are designed for children that are 8yrs and over. Our cooking class will often involve knives, working with open flames and hot pans.

To Do List

  • Arrive 10 minutes prior to class as you will need to fill out a liability waiver on behalf of your child,
  • Please ensure your child is wearing closed-toe shoes [your child will not be permitted to do the class unless they are wearing closed-toe shoes],
  • If your child has long hair, please make sure their hair is tied back off their face,
  • Bring Tupperware containers in case there are any leftovers to take home.

No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.

Before you attend a cooking class at the Essential Ingredient Newcastle it is important that each and every attendee become familiar with the precautionary measures we have adopted in light of COVID-19. Please click on the following link to read our COVID-19 Hygiene and Safety Standards or call our store for more information.


April 15, 2021
10:00 am - 12:00 pm
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Cooking School at THe Essential Ingredient Newcastle
Shop 9 200 Union Street The Junction
Newcastle, 2291 Australia
Ph. 49261991
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