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A hot sauce that’s not just fiery, but an umami bomb! Australian chillies are blended with garlic and Japanese inaka miso to make a hot sauce that’s superbly savoury, fragrant, rich, tart and can be u Read More
A hot sauce that’s not just fiery, but an umami bomb! Australian chillies are blended with garlic and Japanese inaka miso to make a hot sauce that’s superbly savoury, fragrant, rich, tart and can be used on just about anything. Dollop on rice bowls, noodles, braises, and soups, serve with grilled meat and seafood, dumplings and tempura. Slather on a burger or mix with mayo to make a dip for fried chicken. Gluten and preservative free, vegan. Read Less
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