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Rounded but dinstinctive in flavour, with a fresh and delicate bouquet, this Balsamic Vinegar of Modena (graded 2 leaf) is well balanced and perfect for dressing salads, marinating meat or adding t Read More
Rounded but dinstinctive in flavour, with a fresh and delicate bouquet, this Balsamic Vinegar of Modena (graded 2 leaf) is well balanced and perfect for dressing salads, marinating meat or adding to braises.
The leaf classification system: The label on a bottle of Aceto Balsamico di Modena can have 1, 2, 3 or 4 leaves, as a guide for flavour and density. Generally, more leaves mean the vinegar has been aged longer and has a higher viscosity and ingredient quality. 2 leaves is where you will begin to taste more sweetness, but the vinegar will still be vibrant. Great for marinades, grilled meat and vegetables
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