Pomegranate Molasses: Middle Eastern Magic

Middle Eastern Granola Cropped

Pomegranate molasses is a thick, sweet and sour syrup. It is intensely rich and tangy.

Commonly used to enhance savoury dishes, pomegranate …

Wellington Apiary Honeycomb

Wellington Apiary Honeycomb

Coming next week.
Shipment delayed due to bush fires in Tasmania.

Wellington Apiary’s wildflower honeycomb is harvested from hives around Hobart and …

Zokoko-bar-full

Awesome Artisans: Zokoko Chocolate

At The Essential Ingredient we are always on the lookout for the best artisan products. We didn’t have to look far for one of our newest producers! Made in Sydney, we believe that Zokoko produces some of the most delicious chocolate we’ve ever tasted.

Zokoko source the finest cacao beans from all …

Olssons-full

Salt: so much more than simple seasoning

Not just a household substance, it has acted as a key broker of power and influence across the globe.

Salt and the history of the world are intertwined.

• It was, and still is, used in religious ceremonies, with the word “salvation” derived from salt.
• “Salary” has its roots in salt. In ancient …

Black rice

Emperor’s Rice

In ancient China, short grain black rice was extremely rare and was reserved for the emperor. Forbidden to everyone else, it became known as “emperor’s rice” or “forbidden rice”.

A hybrid grain, developed by combining emperor black rice with an Italian Padano rice, became known as riso nero Venere or black …

Image from Pinterest

Australia Day Fare

Nothing says Australia Day more than prawns, pies, potatoes, pavlova and passionfruit. Oh, and lamb. Australia Day wouldn’t be the same without lamb!

This year, we’re embracing the classics with our Australia Day menu:

– Prawn cocktail
– Lamb sausage rolls
– Potato wedges
– Passionfruit pavlova

 

Prawn cocktail
For a simple prawn cocktail, toss …

chocolate gelato cropped

Jolly Good Gelato

Image from Pinterest

Gelato is simply the Italian word for ‘ice cream’, but there are three main differences between them:

– Gelato contains less fat than ice cream because it is made with milk rather than cream.

– With gelato, less air is incorporated during the …