The Essential Ingredient, Prahran Market, Elizabeth Street
Prahran VIC, 3141 South Yarra
Phone: (03) 9827 9047
Now in its 18th year our Cooking School remains focused on expert presenters, techniques, ingredients and topics to inspire and enthuse you to become a better cook.
It’s what we do…
Do you yearn to learn the art of hot smoking?
Want to know how to fold perfect dumplings?
Keen to learn about the magic of yeast and leavened breads? Bravo. We thought you might.
You’ll learn from the experts, from the smokehouse, bakery, patisserie, fishmonger, dairy and farm, as well as the kitchens of our city’s best-loved restaurants. We hope you’ll learn new skills or hone existing ones, discover old kitchen wisdom, and enjoy yourself along the way.
Scroll down or click here to view our preview of classes for 2017. Phone 03 9827 9047 to secure your place!
Click here to view the full schedule of classes held in 2016.
Follow us on on Twitter, Instagram & Facebook, or sign up for our enewlsetter (right of screen) to stay up to date on additional hands-on cooking classes, interactive workshops & chef’s table events through the year.
- Under The Tuscan Sun - FULLY BOOKED - 26 Feb 2017 - 10:00
- The Spanish Table - FULLY BOOKED - 25 Mar 2017 - 10:00
- From Root To Stem - FULLY BOOKED - 26 Mar 2017 - 10:00
- Pastry Essentials - 29 Apr 2017 - 10:00
- Sunday Roast - 24 Jun 2017 - 10:00
- Nordic Celebration - 24 Jul 2017 - 18:00
- Understanding Fish - 29 Jul 2017 - 10:00
- Spirit Of Japan - 27 Aug 2017 - 10:00
- Sweet Tart - 17 Sep 2017 - 10:00
- The Spanish Table - 28 Oct 2017 - 10:00
- Humble Dumplings - 19 Nov 2017 - 10:00
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