• China, Japan, Thailand, Vietnam, Korea. All distinct countries in their own right, but masters of harmonizing and layering rivers of flavour. In this class, we want to draw inspiration from all of these incredible cuisines. We’ll create over the top dishes that tantalize your palate and switch on your senses. Come join us in a…

  • In this 3-hour workshop we will experience a Taste of Vietnam in the skilled hands of Wanitha Tanasingam – the goddess of flavour! Vietnamese cooking is greatly admired for the use of fresh ingredients, with a strong reliance on herbs and vegetables. With its delicate balance between fresh herbs and meat, it is considered one…

  • On Thursday 1st October we are taking a trip to South East Asian and exploring the fresh and vibrant flavours of Vietnam, in this kids cooking class at the Essential Ingredient Newcastle! In this 2-hour, hands-on class your kids will learn how to julienne vegetables and how to use fresh rice paper wrappers. They will…

  • On Thursday 1st October we are taking a trip to South East Asian and exploring the fresh and vibrant flavours of Vietnam, in this kids cooking class at the Essential Ingredient Newcastle! In this 2-hour, hands-on class your kids will learn how to julienne vegetables and how to use fresh rice paper wrappers. They will…

  • Throughout Vietnam one thing remains constant – the heady, fragrant and colourful street food. Join Kush to cook beef pho made with stock, brisket, noodles and herbs. Then explore other favourites including rice paper rolls, and the crispy pancake served with pork or shrimp, fresh herbs and lettuce known as bánh xèo. Finish with simple…