• You’ve experienced his cooking at Flotilla and Muse Kitchen now come join Chef Paul Niddrie for an evening celebrating the humble (and not-so-humble) veg in our Modern Vegetarian – Winter cooking class. We’ve created a new menu for you to further expand your culinary journey.  We’re living in a time where our plates are changing…

  • Verdure – the Italian word for Vegetables, and so much more. Verdure means vibrant, lush vegetable gardens brimming with peak produce. It can also conjure up the rolling hills of Tuscany in all their green glory. We are going to explore the bountiful world of Italian Vegetarian in this 2-hour whirlwind tour. Your Menu includes……

  • Here at The Essential Ingredient Newcastle the thought of a Meat Free Monday doesn’t worry us in the least. Why? Because we have access to this Traditional South Indian cooking class. After you’ve done it there will be no excuse not to eat vegetarian fare. Even the most shameless meatheads cannot escape the pure rapture…

  • Here at The Essential Ingredient Newcastle the thought of a Meat Free Monday doesn’t worry us in the least. Why? Because we have access to this Traditional South Indian cooking class. After you’ve done it there will be no excuse not to eat vegetarian fare. Even the most shameless meatheads cannot escape the pure rapture…

  • You’ve experienced his cooking at Flotilla and Muse Kitchen, now join Chef Paul Niddrie for an evening celebrating the humble (and not-so-humble) veg in our Modern Vegetarian cooking class. We’re living in a time where our plates are changing from meat to vegetable-focused and for good reason. Not only is it good for the planet…

  • You’ve seen him on Masterchef; you’ve marveled at his cakes and now the Cake Boi himself is back to teach you all about vegan cooking in a class at the Essential Ingredient Newcastle! From 10:00am – 2:00pm on Saturday 21st November, Reece Hignell is leading an intimate cooking class in our commercial kitchen where he…

  • Feast your eyes on Flavour…then come and learn how to cook Ottolenghi-inspired dishes from his latest cook book. Flavour bombs away! He is the master of mixing and matching ingredients to create vibrant, stunning dishes that wow your palate and eyes. You can now learn how to use his incredible flavour bombs to your advantage…

  • Go meat-free and compromise on NOTHING! The flavours are KAPOW and COMPLEX but easy to bring together – you just need to know how! Let our presenter ease your midweek blues with this 2 hours hands-on quickie class. Your Menu Zaalouk – Moroccan spiced eggplant dip Yoghurt flat bread and zataar Moroccan vegetable stew with cous cous…

  •   From the truffles of Tuscany to the plump, fragrant tomatoes of Campania, Italy’s regions offer produce which lends itself to creating imaginative vegetarian dishes. So let’s embrace our vegetables and join Paolo as he creates a menu that’s full of surprises and ingenious vegetarian Italian recipes. This is a hands-on workshop & involves working…