• Verdure – the Italian word for Vegetables, and so much more. Verdure means vibrant, lush vegetable gardens brimming with peak produce. It can also conjure up the rolling hills of Tuscany in all their green glory. We are going to explore the bountiful world of Italian Vegetarian in this 2-hour whirlwind tour. Your Menu includes……

  • You’ve experienced his cooking at Flotilla and Muse Kitchen, now join Chef Paul Niddrie for an evening celebrating the humble (and not-so-humble) veg in our Modern Vegetarian cooking class. We’re living in a time where our plates are changing from meat to vegetable-focused and for good reason. Not only is it good for the planet…

  • Bryce champions winter vegetables with the respect and enthusiasm they deserve. Dishes will include salt-baked swede with capers, shallots, parsley and buffalo cheese; red cabbage roasted with cider glaze; semolina gnocchi with black trumpet mushrooms; marinated raw cauliflower with spice-roasted chick peas and tahini, and a divine celeriac and apple remoulade with currants and mint….