• You’ve seen him on Masterchef; you’ve marveled at his cakes and now the Cake Boi himself is back to teach you all about vegan cooking in a class at the Essential Ingredient Newcastle! From 10:00am – 2:00pm on Saturday 21st November, Reece Hignell is leading an intimate cooking class in our commercial kitchen where he…

  • There’s a lot to love about Bryce’s dishes, and you don’t have to be a vegan to appreciate them. Produce driven, enhanced by technique and imagination, here he will be cooking anchoiade with crudites, chickpea panisse with fennel pollen and buffalo cheese, rosemary and olive focaccia, artichokes barigoule, asparagus with pistachio vierge, even a ‘bouillabaisse’…

  •   We all crave a little sweetness in our lives. That these luscious desserts just happen to be vegan is almost irrelevant: macerated strawberries, coconut yoghurt; hibiscus jelly, vanilla meringue, strawberry sorbet; dark chocolate mousse, cumquat jam, honeycomb, buckwheat; orange pudding, pistachio and white chocolate ganache, tarragon soil, rosemary icecream. This is a hands-on workshop…