• In this 3-hour hands-on class, Chef Davide Tonucci will show you how to cook a stunning feast of Ottolenghi inspired dishes. They’re simple, delicious but packed full of flavour. This menu celebrates shared eating and is guaranteed to help you to cater to a table full of guests at your next dinner party. Your Menu…

  • In this 3-hour hands-on class, Chef Davide Tonucci will show you how to cook a stunning feast of Ottolenghi inspired dishes. They’re simple, delicious but packed full of flavour. This menu celebrates shared eating and is guaranteed to help you to cater to a table full of guests at your next dinner party. Your Menu…

  • Food cooked on a charcoal grill imparts a smoky aroma and flavour impossible to replicate. And no-one grills better than the Turks! For starters, perhaps baba ghanoush of grilled eggplant, or haloumi wrapped in grape leaves. A traditional Adana kebap, a long, hand-minced meat kebab wrapped around a wide iron skewer is cooked over burning…