• Food cooked on a charcoal grill imparts a smoky aroma and flavour impossible to replicate. And no-one grills better than the Turks! For starters, perhaps baba ghanoush of grilled eggplant, or haloumi wrapped in grape leaves. A traditional Adana kebap, a long, hand-minced meat kebab wrapped around a wide iron skewer is cooked over burning…

  • Learn how contemporary Turkish food celebrates the rich food traditions of the Ottoman Empire, with not a kebab in sight! Coskan will prepare two dishes – one vegetarian and the other fish – plus cilbir, a snack of smoked yoghurt with poached egg and brown butter crumble. If time permits, there’ll even be dessert. This…