• Like all cooking methods, the more you learn of the fundamentals of roasting the more successful your finished dish will be. Join Brad as he looks at different meats and cuts, the essential requirement of brining, achieving perfect crackling, roasting full-flavoured beef or preparing the great Australian leg of lamb, with sides and sauces to…

  • Dumplings: bite-size balls of flavour with myriad variations. While we all enjoy the traditional fillings, Brad promises to excite your taste buds with new combos, plus a variety of wrappers and cooking methods including steamed, fried and boiled – the possibilities are endless. What’s not to love? This cooking class is a hands-on workshop &…

  • Like all cooking methods, the more you learn of the fundamentals of roasting the more successful your finished dish will be. Join Brad as he looks at different meats and cuts, the essential requirement of brining, achieving perfect crackling, roasting full-flavoured beef or preparing the great Australian leg of lamb, with sides and sauces to…