• Do you spend your weekends laying in bed, dreaming of the wafting aromas of bacon, eggs and sweet, sweet coffee? Dream no more, come to our Ultimate Brunch class and cook your own weekend feast! We’ll take you around the world, from Mexico, to Thailand and then over to America. We’ll show you how to…

  • China, Japan, Thailand, Vietnam, Korea. All distinct countries in their own right, but masters of harmonizing and layering rivers of flavour. In this class, we want to draw inspiration from all of these incredible cuisines. We’ll create over the top dishes that tantalize your palate and switch on your senses. Come join us in a…

  • Let chef Harry Callinan (former head chef at The Marriott Merlin Beach Resort & Spa Phuket) teach you about the four flavour profiles and how to adapt them to your Asian cooking. When you master their application – you can cook anything!  Your menu? Tom Yum Goong (spicy and sour lemongrass soup with prawns) Yum…

  • Rebecca gets creative with an exciting selection of salads that are perfect for the summer days ahead. Learn how to balance the hot, sweet, sour and salty flavours so important to Thai food while creating deliciously light and fresh salads. This is a hands-on workshop & involves working in small groups to learn, cook &…