• South Yarra’s artisan bakery, Tivoli Road Bakery, is known for its sourdough bread, doughnuts and pastries. Join Michael James, the owner and head baker, as he explains and demonstrates the use of natural yeast and bakers’ years, perhaps including some of his delicious doughnuts and yeasted cakes. This is a hands-on workshop & involves working…

  • Kush’s modern take on classics will introduce new twists to authentic Vietnamese street style dishes. Learn to make veggie and roast pork rice paper rolls with nuoc cham dipping sauce; everyone’s favourite grilled sugarcane prawns; a crunchy chicken slaw; and a basic beef pho, including how to finish your own pho at home. This cooking…

  •   To celebrate the release of their much anticipated book Tokyo Local, Caryn and Brendan Liew are preparing a yoshoku meal full of delicious dishes designed for shareing. Enjoy Crab croquettes, Mentaiko pasta, Miso marinated beef with sides of Jako salad and Hisui nasu ending with Matcha financiers, not your traditional Japanese fare but the modern…

  • Bryce is a chef who champions vegetables with the same gusto he brings to his meat dishes. This meat-free class will include figs with polenta crisps and labne, lemon ricotta gnocchi with hazelnuts, wild mushroom pithivier atop a Jerusalem artichoke puree and an elegant salad of persimmon, walnut, fennel and mint. This cooking class is…

  •   Whether you’re a dedicated home cook or a professional chef, knife skills are a kitchen essential. Learn how to choose the best knife for each purpose and master its use. Learn to bone, fillet, slice and dice plus how to sharpen and maintain your investment. Limited to 10 places. This cooking class is a…

  •   Learn which GF flours are best for which dishes and where to buy them, before tackling four recipes including a buckwheat chia loaf, spanikopita, an apple cinnamon tea cake and triple choc cookies– all gluten free and absolutely delicious. This is a hands-on workshop & involves working in small groups to learn, cook &…

  • Spend a day with the ‘proud home baker, cake creative, and passionate merry-maker’ that is Katherine Sabbath where you will bake, fill and decorate the “Striped Buttercream Party Cake” – lemon butter cake filled with raspberry and lemon Swiss meringue buttercream, decorated in striped Swiss meringue buttercream, and topped with rainbow white chocolate. This is…

  • Spend a day with the ‘proud home baker, cake creative, and passionate merry-maker’ that is Katherine Sabbath where you will bake, fill and decorate the “Striped Buttercream Party Cake” – lemon butter cake filled with raspberry and lemon Swiss meringue buttercream, decorated in striped Swiss meringue buttercream, and topped with rainbow white chocolate. This is…

  • Join us and the modern Middle Eastern Master himself, Greg Malouf, for a master class in the art of Mezza.  The menu will include quail in kataifi with pistachio, sumac and sesame crumbs, smoky eggplant delight, Gruyere, saffron & brik wafers, melting salmon salad with fennel, green olives, walnuts and pomegranate; Ful Madamas – Broad…