• Hawkers Corner is the heart and soul of Singapore’s street food scene, a melting pot of cuisines from surrounding Asian countries. From the sights, smells and sounds of a hawker stall you’ll experience what we’ve come to call the ‘Singapore Sizzle’. During this 3-hour course, you will create a feast of dishes typically sold at…

  • KA-BAO! Come learn the secrets of making incredible Gua Bao – pillowy soft steamed buns filled with a smorgasbord of deliciousness. From star anise and soy braised pork belly to umami-rich marinated shitake mushrooms and crispy softshell crab, we’ve got the goods. Add a swipe of savoury homemade hoisin, gochujang glaze or kewpie mayo then…

  • KA-BAO! She’s perfected the pillow-ey soft triple rise bao dough. Her fillings are on point and totally more-ish. Her sauces and pickles are a perfect example of how good food starts and ends with quality produce and ingredients. All that’s left is for you to come and learn from the master herself – that’s chef…