• Have you been dreaming of the wafting aroma of 100 woks sizzling away in Bangkok, Singapore or Hong Kong? We might not be able to travel, but what we can do is bring the deliciousness of the Asian Night Market to your door. Come fly with us to Noodle-slurping Heaven… We’ll teach you a few…

  • KA-BAO! Come learn the secrets of making incredible Gua Bao – pillowy soft steamed buns filled with a smorgasbord of deliciousness. From Char Sui BBQ Pork neck to Sweet Prawn Bao, we’ve got the goods. Add a drizzle of Nahm Jim Jeow mayo then top with coriander, peanut praline and super fresh pickles – great…

  • Hawkers Corner is the heart and soul of Singapore’s street food scene, a melting pot of cuisines from surrounding Asian countries. From the sights, smells and sounds of a hawker stall you’ll experience what we’ve come to call the ‘Singapore Sizzle’. During this 3-hour course, you will create a feast of dishes typically sold at…

  • Have you been dreaming of the wafting aroma of 100 woks sizzling away in Bangkok, Singapore or Hong Kong? We might not be able to travel, but what we can do is bring the deliciousness of the Asian Night Market to your door. Come fly with us to Noodle-slurping Heaven… We’ll teach you a few…

  • KA-BAO! Come learn the secrets of making incredible Gua Bao – pillowy soft steamed buns filled with a smorgasbord of deliciousness. From Char Sui BBQ Pork neck to umami-rich marinated shitake mushrooms and Sweet Prawn Bao, we’ve got the goods. Add a drizzle of Nahm Jim Jeow or kewpie mayo then top with coriander, peanut…

  • KA-BAO! She’s perfected the pillow-ey soft triple rise bao dough. Her fillings are on point and totally more-ish. Her sauces and pickles are a perfect example of how good food starts and ends with quality produce and ingredients. All that’s left is for you to come and learn from the master herself – that’s chef…