• Join Chef Paul Niddrie (Flotilla, Muse Kitchen) for an afternoon of breaking down and cooking the whole fish. There are advantages to living on the edge of the world – not only are we surrounded by endless coastlines but the riches of the ocean are at our fingertips. This class will help you turn your…

  • Imagine yourself sitting near the docks in the port city of Marseille, the sun glittering on the water as champagne sparkles in your glass. White tablecloths, a light breeze and then the magic happens – you’re presented with a glorious Bouillabaisse, the famous French Seafood Stew. The aroma wafts from a rich red broth, tinged…

  • The long lunch – checkered tablecloths laid out in rosy English gardens, white linen dresses, soft grass beneath your feet, inherited cake stands and cut crystal glasses, none matching but beautiful nonetheless. Unrefined but deeply comforting and relaxed. This is where we want to take you with our Ladies Who Lunch Cookbook Club. We’ll meet…

  • Join Chef Paul Niddrie (Flotilla, Muse Kitchen) for a evening of breaking down and cooking the whole fish. There are advantages to living on the edge of the world – not only are we surrounded by endless coastlines but the riches of the ocean are at our fingertips. This class will help you turn your…

  • Learn how to make authentic Spanish paella, churros and sangria in this Paella Fiesta! class with Chef Ricardo ‘Tustra’ Zaratustra, on Thursday 11th March from 5:30pm – 8:30pm. Tustra grew up in the Canary Islands where he learnt the value of seafood, the joy of colourful living and the importance of flavour. Now he’s visiting…