• Born and raised in a seaside town on the Italian east coast, Davide’s (The Coastal Italian) passion for food was ignited as a child. He spent time watching and helping his mamma and nonna making many varieties of fresh pasta by hand. He’ll continue this tradition with you in our Handmade Pasta Class. Combining hand-cut…

  • Once you have mastered the art of making perfect pasta you will never look back. Learn to make fresh egg pasta dough , cut pasta using a pasta machine (Tagliatelle with beef ragu),  hand rolled and cut pasta without a pasta  machine (Strapponi with pesto) and a classic potato gnocchi with tomato sugo. Nadia Montebelli…

  • Born and raised in a seaside town on the Italian east coast, Davide’s (The Coastal Italian) passion for food was ignited as a child. He spent time watching and helping his mamma and nonna making many varieties of fresh pasta by hand. He’ll continue this tradition with you in our Intermediate Pasta Class. Combining hand-rolled…

  • Join Pasta Pros Maya Kumar and Kelly Syms for this fun, hands-on and delicious look at making Pasta By Hand along with super powered sauces.  Maya will guide you through the processes of dough making, resting, rolling and learning how to cook pasta to the perfect ‘Al Dente’.  Kelly will then pair them with fantastic,…

  • Join Pasta Goddess Maya Kumar for this fun, hands-on and delicious look at making pasta by hand along with vibrant, summery sauces. Maya will guide you through the processes of dough making, resting, rolling and learning how to cook pasta to the perfect ‘Al Dente’.  She will then pair them with fantastic, multi-layered sauces and…

  • Learn the art of ‘pasta a mano’ with Chef Mario Cambise and how to pair it with seasonally-driven sauces that compliment each shape and style. Join Italian chef and artisan pasta maker Mario for this enlightening and delicious cooking class where you will learn how to make handmade pasta, paired with fresh, vibrant sauces. Mario…

  • Sundays at Nona’s may sound like a film title – perhaps it is – but there is nothing fictional about Matteo’s food. These are the Italian dishes he grew up with, prepared by Nona for the whole family to enjoy around the table. In a time when traditions are dying and fast food is often…

  • The best potato gnocchi are light and fluffy, simply melt-in-your-mouth good. Ben will show how to make perfect gnocchi every time, including variations such as spinach and ricotta, semolina, or pan fried, enhancing their ethereal flavours with traditional tomato sugo, or a hearty meat ragu. This is a hands-on workshop & involves working in small…