• Join us on an incredible culinary journey with our Korean Banquet Masterclass. Korean cooking is packed full of flavour and fresh ingredients. In this class you will be introduced to and cook with these flavourful ingredients that are iconic to Korean cuisine. They include deep, umami-rich sauces, pickled and fermented side dishes and exciting texture….

  • Join Chef Kelly Syms for an hour of furious fermenting action in this Kimchi Quickie class. There are as many types of Kimchi as there are vegetables, but we’ll focus on Mak-Kimchi aka Napa Cabbage / Wombok (baechu in Korean) square-cut Kimchi. We’ll show you how to prepare the vegetables, seasoning paste, how to pack…

  • Join us on an incredible culinary journey with our Korean Banquet Masterclass. Korean cooking is packed full of flavour and fresh ingredients. In this class you will be introduced to and cook with these flavourful ingredients that are iconic to Korean cuisine. They include deep, umami-rich flavours, pickled and fermented side dishes and exciting texture….