• Interested in Japanese food but don’t quite know where to start? This is the class for you! Let’s unravel the mysteries of the basic Japanese pantry together. We’ll explore Miso, Mirin, Soy, Dashi, Shichimi Togarashi, Rice Wine Vinegar, Sake, Furikake and more. If you understand the foundations of a cuisine it becomes Easy Japanese quite…

  • Slurrrrrrp Slurrrrrrp – Ramen Time! Join us and Chef Richie Ransom as we take a Japanese Adventure in search of oodles of noodles to warm us up this Autumn! We’ll have you doing a noodle workout as you make handmade Ramen noodles that are springy and delicious. We’ll show you how to roll the perfect…

  • China, Japan, Thailand, Vietnam, Korea. All distinct countries in their own right, but masters of harmonizing and layering rivers of flavour. In this class, we want to draw inspiration from all of these incredible cuisines. We’ll create over the top dishes that tantalize your palate and switch on your senses. Come join us in a…

  • This school holidays we’re exploring Japanese cuisine in our ‘Trip to Japan’ kids cooking class! In this 2-hour hands-on class your kids will learn how to make 3 iconic Japanese dishes. Your kids will make… Sushi [VEG] Teriyaki Chicken Skewers Gyoza [Japanese pork dumplings] The kids will learn how to roll their own sushi, how to make…

  • Japanese food is all about balance, incorporating traditional ingredients such as miso, dashi, bonito, seaweed and soy to create the perfect umami – the savoury deliciousness which is unique to the cuisine. With Ben as your guide, explore the balance and subtleties of flavour which allow the core ingredients, whether fish, meat, poultry or vegetables,…