• Want to take your soups from so-so to Sensational? Leonie Young will show you the secrets to layering flavours and textures in a soup. Let her teach you how to create explosive tastes with unexpected ingredients. We might be in the depths of winter, but fear not – there is no better time to warm…

  • Take an exciting journey with us through the gastronomic epicentre of the world, France! In this demonstration-style class, chef Kelly Syms will unveil the mysteries of this gorgeous land of wine and food, and in the month of Bastille Day no less! Kelly will demystify French wine labels and explore a few of the more distinguished wines…