• Join Chef Paul Niddrie (Flotilla, Muse Kitchen) for a weeknight quickie of breaking down and cooking the whole fish. Want to cook the whole fish on a weeknight, but don’t know where to start? Try this 2.5 hour quickie class on for size… We will show you the of break down of a whole fish,…

  • Imagine yourself sitting near the docks in the port city of Marseille, the sun glittering on the water as champagne sparkles in your glass. White tablecloths, a light breeze and then the magic happens – you’re presented with a glorious Bouillabaisse, the famous French Seafood Stew. The aroma wafts from a rich red broth, tinged…

  • The long lunch – checkered tablecloths laid out in rosy English gardens, white linen dresses, soft grass beneath your feet, inherited cake stands and cut crystal glasses, none matching but beautiful nonetheless. Unrefined but deeply comforting and relaxed. This is where we want to take you with our Ladies Who Lunch Cookbook Club. We’ll meet…

  • Do you feel that tickle in your nose, is there flour in the air? Join our Kid’s Class – AH CHOUX! Bless you! Come make Profiteroles, Eclairs and very French Parisienne Doughnuts, all with Choux Pastry! Learn the art of the perfect Choux dough, how to pipe and bake them. Fill them with delicious custards…

  • Do you feel that tickle in your nose, is there flour in the air? Join our Kid’s Class – AH CHOUX! Bless you! Come make Profiteroles, Eclairs and very French Parisienne Doughnuts, all with Choux Pastry! Learn the art of the perfect Choux dough, how to pipe and bake them. Fill them with delicious custards…

  • You’re at the butcher shop and staring longingly at a whole duck but are too afraid to take the plunge. Maybe you’ve walked through Chinatown and seen rows of perfectly roasted Peking duck lining a window while you dreamed of making one yourself. Come and let us demystify duck for you! Join us for a…

  • Take an exciting journey with us through the gastronomic epicentre of the world, France! In this demonstration-style class, chef Kelly Syms will unveil the mysteries of this gorgeous land of wine and food, and in the month of Bastille Day no less! Kelly will demystify French wine labels and explore a few of the more distinguished wines…