• Imagine yourself sitting near the docks in the port city of Marseille, the sun glittering on the water as champagne sparkles in your glass. White tablecloths, a light breeze and then the magic happens – you’re presented with a glorious Bouillabaisse, the famous French Seafood Stew. The aroma wafts from a rich red broth, tinged…

  • Join Chef Paul Niddrie (Flotilla, Muse Kitchen) for a evening of breaking down and cooking the whole fish. There are advantages to living on the edge of the world – not only are we surrounded by endless coastlines but the riches of the ocean are at our fingertips. This class will help you turn your…

  • Join Chef Paul Niddrie (Flotilla, Muse Kitchen) for a evening of breaking down and cooking the whole fish. There are advantages to living on the edge of the world – not only are we surrounded by endless coastlines but the riches of the ocean are at our fingertips. This class will help you turn your…

  • Conquer your fish fears with Dylan as he discusses the all-important facts of seasonality and sustainability, showing how to buy, prepare and cook fish with confidence. He’ll include filleting both round and flat fish, pin boning and scoring, plus cooking methods such as pan frying, steaming, curing, or simply serving raw. This cooking class is…

  • Conquer your fish fears with Dylan as he discusses the all-important facts of seasonality and sustainability, showing how to buy, prepare and cook fish with confidence. He’ll include filleting both round and flat fish, pin boning and scoring, plus cooking methods such as pan frying, steaming, curing, or simply serving raw. This cooking class is…