•   Whether you’re a dedicated home cook or a professional chef, knife skills are a kitchen essential. Learn how to choose the best knife for each purpose and master its use.  Learn and engage in discussion seated around a communal table while Nadia demonstrates how to bone and breakdown a whole chicken, fillet a whole…

  • Once you have mastered the art of making perfect pasta you will never look back. Learn to make fresh egg pasta dough , cut pasta using a pasta machine (Tagliatelle with beef ragu),  hand rolled and cut pasta without a pasta  machine (Strapponi with pesto) and a classic potato gnocchi with tomato sugo. Nadia Montebelli…