• It’s Fika time! What is Fika? It’s a Swedish word that means to take coffee and cake with friends or coworkers. It’s all about ritual, togetherness and breaking bread (or buns! together). Together we will explore Scandinavian Baking through some classic Fika favourites. You’ll learn all about rye breads and what goes into making dark…

  • Davide Tonucci (The Coastal Italian) is back at Essential Ingredient Newcastle to prepare a delightful selection of Italian baked goods! We are welcoming Davide Tonucci (The Coastal Italian) back to Essential Ingredient Newcastle to prepare a delightful selection of Italian baked goods and sweets with you. This course is hands-on and you will learn a…

  • It’s Fika time! What is Fika? It’s a Swedish word that means to take coffee and cake with friends or coworkers. It’s all about ritual, togetherness and breaking bread (or buns! together). Together we will explore Scandinavian Baking through some classic Fika favourites. You’ll learn all about rye breads and what goes into making dark…

  • We are welcoming Davide Tonucci (The Coastal Italian) back to Essential Ingredient Newcastle to prepare a delightful selection of Italian baked goods and sweets with you. This course is hands-on and you will learn a good selection of technical pastry skills as well as share in the joy that is Italian baking. Your Menu… Focaccia…

  • Sugar? Check. Butter? Check. Flour? Check. If these are three of your favourite things to play with in the kitchen come join Chef Kelly for our Baking for Teens class this school holidays! We’re leveling up our class for ages 12+ with classic desserts and breads that require a little more finesse. Kel will teach…

  • Sugar? Check. Butter? Check. Flour? Check. If these are three of your favourite things to play with in the kitchen come join Chef Kelly for our Kid’s Next Level Baking class this school holidays! We’re leveling up our class for ages 12+ with classic desserts and breads that require a little more finesse. Kel will…

  • Sugar? Check. Butter? Check. Flour? Check. If these are three of your favourite things to play with in the kitchen come join Chef Kelly for our Kid’s Next Level Baking class this school holidays! We’re leveling up our class for ages 12+ with classic desserts and breads that require a little more finesse. Kel will…

  • We are welcoming Davide Tonucci (The Coastal Italian) back to Essential Ingredient Newcastle to prepare a delightful selection of Italian baked goods and sweets with you. This course is hands-on and you will learn a good selection of technical pastry skills as well as share in the joy that is Italian baking. Your Menu… Focaccia…