• “A chopping board, a knife and a bowl of produce walk into a bar… “   If your knife skills (or lack there of) are keeping you out of the kitchen join our cooking class on Tuesday 3rd August and let Chef Paul Niddrie be your personal knife guru! We’ll begin with foundational knife skills…

  •   Whether you’re a dedicated home cook or a professional chef, knife skills are a kitchen essential. Learn how to choose the best knife for each purpose and master its use.  Learn and engage in discussion seated around a communal table while Nadia demonstrates how to bone and breakdown a whole chicken, fillet a whole…

  • Once you have mastered the art of making perfect pasta you will never look back. Learn to make fresh egg pasta dough , cut pasta using a pasta machine (Tagliatelle with beef ragu),  hand rolled and cut pasta without a pasta  machine (Strapponi with pesto) and a classic potato gnocchi with tomato sugo. Nadia Montebelli…

  • So we ‘meat’ again! You’ve done Intro to Smoking with Harry Callinan aka Mulga Bill, now take your bbq game up a notch with Next Level Smoking.   So you’ve mastered the holy trinity – brisket – pulled pork – beef ribs – but are getting bored of the same rich cuts and flavour profiles….

  • If you got ’em – smoke ’em! Intro to Smoking with Harry Callinan aka Mulga Bill will give you all the tools to get your bbq game on point.   Are you dreaming of juicy, peppery brisket, pull apart pork shoulders or wobbling beef ribs but just can’t get your smoker to do what you…

  • You asked and we delivered – due to popular demand, we have created another dumpling cooking class in the afternoon on Saturday 29th September! Picture this: It’s been a long day, then you get to your fridge, and the day gets longer… The chances of getting something nourishing and tasty up for dinner looks farther and…

  • Picture this: It’s been a long day, then you get to your fridge, and the day gets longer… The chances of making something nourishing and tasty up for dinner looks farther and farther away… It’s grim, people. Grim. Queue our ANYTIME DUMPLING cooking class! Let ‘dumpling-master’ Suki Kwon (from Sukimama Catering) turn the contents of your…

  •   It’s been a long day, then you get to your fridge, and the day gets longer… The chances of getting something nourishing and tasty up for dinner looks farther and farther away… It’s grim, people. Grim. Enter The ANYTIME DUMPLING! Let dumpling master Suki Kwon turn the contents of your fridge into a Dumpling Delight! There will be…

  •   It’s been a long day, then you get to your fridge, and the day gets longer… The chances of getting something nourishing and tasty up for dinner looks farther and farther away… It’s grim, people. Grim. Enter The ANYTIME DUMPLING! Let dumpling master Suki Kwon turn the contents of your fridge into a Dumpling Delight! There will be…

  •   It’s been a long day, then you get to your fridge, and the day gets longer… The chances of getting something nourishing and tasty up for dinner looks farther and farther away… It’s grim, people. Grim. Enter The ANYTIME DUMPLING! Let dumpling master Suki Kwon turn the contents of your fridge into a Dumpling Delight! There will be…

  • With the intense pressure leading up to Christmas Brad, like most chefs we know, opts for a stress-free approach in his own festive entertaining. He aims for tradition balanced by fresh flavours, with a menu including negroni glazed ham, turkey rolled with cranberry and pistachio stuffing, and a summer berry trifle to finish. This cooking…

  • Food cooked on a charcoal grill imparts a smoky aroma and flavour impossible to replicate. And no-one grills better than the Turks! For starters, perhaps baba ghanoush of grilled eggplant, or haloumi wrapped in grape leaves. A traditional Adana kebap, a long, hand-minced meat kebab wrapped around a wide iron skewer is cooked over burning…